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After using the meat grinder, we need to clean the blades to prevent the growth of bacteria. So how to clean the blades of the meat grinder?

1、 How to clean the blades of a meat grinder?

1. After removing the minced meat from the meat grinder, we pour boiling water and cleaning agent into the grinder. We covered the meat grinder and followed the operating steps of the grinder. During the mixing process, we need to press the blades up and down several times. In this way, the buckets and blades in the meat grinder can be cleaned thoroughly. After cleaning the meat grinder, we use clean foam to clean it.

2. We can also disassemble the meat grinder for cleaning. Unplug the meat grinder, open the lid of the grinder, loosen the nut, and remove the blade. When cleaning the meat grinder, we can rinse off the remaining meat pieces with clean water and clean the grinder with warm detergent water, toothbrush, cloth, etc. After cleaning, we rinse the meat grinder blades with clean water.

2、 What to pay attention to when using a meat grinder

1. We should clean the meat grinder before using it to prevent bacteria from entering the food material. The blade of the meat grinder is very sharp. We should avoid being scratched by blades during the cleaning process. When using a meat grinder to grind meat, we need to scrape the bones clean, cut the ingredients into small pieces, put them into the blender, and then put all the ingredients into the blender.

2. We should not use a meat grinder to continuously mix ingredients for a long time, as the grinder works for a long time and is prone to overheating of the motor, which can cause certain damage to the motor. The working time of a meat grinder is usually only 1 minute. After using the meat grinder, we need to clean it.